Farm To Table and Ravioli Making Cooking Classes

Located in the heart of the Maltese countryside, Dar il-Bniet is a family-run estate, farm, and restaurant dedicated to preserving traditional Maltese cuisine and agricultural heritage. Step into a truly local experience with hands-on cooking classes that celebrate fresh, seasonal ingredients and time-honoured recipes—just like we cook them at home. Each guest takes home recipes, an apron, and a chef’s hat as a keepsake of the experience.

Option 1: Ravioli Making 

Pasta is a beloved staple in Maltese and Mediterranean cuisine—and in this workshop, you’ll learn how to make it from scratch. Guided by a skilled chef, you’ll craft fresh ravioli from dough to filling. Afterward, enjoy your handmade dish at Dar Il-Bniet’s restaurant.

Option 2: Farm To Table Class

Begin with a guided tour of Dar il-Bniet’s lush agricultural estate just 100m from the kitchen, followed by a coffee break. Then dive into a 3-hour hands-on class using seasonal, local ingredients to prepare a traditional 3-course Maltese meal. After the workshop, sit down to enjoy the delicious meal you’ve created, accompanied by a glass of house wine.