dining & drinks

Award-winning cuisine

Indulge in our award-winning cuisine from the comfort of your own suite or at our two Michelin star rooftop restaurant ION Harbour By Simon Rogan

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Two Michelin Star Restaurant

ION Harbour

ION Harbour by Simon Rogan, where seasonality and local produce inspire an ever-changing menu.

From the vantage point on the fourth floor of the beautiful Iniala Harbour House hotel, guests can take in the most spectacular views of Valletta’s Grand Harbour whilst enjoying an unforgettable dining experience.

As one of the pioneers of the farm-to-table movement, British chef Simon Rogan’s menus are strongly guided by hyperlocal ingredients that are found, foraged, fished or harvested by the best, most ethical and sustainable local producers. Simon and our team are on a quest to fully explore what the island has to offer so that each dish champions the abundant Maltese produce.

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The Breakfast Club

Enjoy a light bite or a more decadent spread, while taking in the idyllic Grand Harbour views from the restaurant’s rooftop terrace. Our breakfast ‘A la carte’ menu features a delectable assortment of dishes from the classic to the contemporary.

The A La Carte Breakfast is served daily:
Breakfast is served between Monday and Sunday from 7.00am till 10.30am.

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Brought To You

From poolside dining on your private terrace to breakfast in bed, savour our world-class cuisine in the luxury of your own suite. Breakfast, Lunch, and Dinner Room Service menus are available, together with day and night snacks, to ensure your cravings are satiated at any time throughout your stay.