dining & drinks

Award-winning cuisine

Indulge in our award-winning cuisine from the comfort of your own suite or at our Michelin star rooftop restaurant ION Harbour with chef Alex Dilling.

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Michelin star

ION Harbour

From the ambience to the service, the food to the wine pairing, everything has been seamlessly integrated to provide an authentic dining experience. Multi-award-winning Michelin starred chef Alex Dilling leads his star team at ION Harbour – the hotel’s stunningly furnished rooftop restaurant with spectacular harbour views.

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The Breakfast Club

Enjoy a light bite or a more decadent spread, while taking in the idyllic Grand Harbour views from the restaurant’s rooftop terrace. The extended breakfast hours now cater to an early breakfast or lavish lunch, with the ‘A la carte’ menu featuring a delectable assortment of dishes from the classic to the contemporary.

The A La Carte Breakfast is served daily:
Breakfast is served between Monday and Sunday from 7.00am till 11.00am

Lunch by Iniala is served:
Lunch is served between Friday and Sunday from 1.00pm till 2.00pm

Reserve a table for breakfast by messaging us on our social platforms or by calling us on 00356 2266 1111



Brought To You

From poolside dining on your private terrace to breakfast in bed, savour our world-class cuisine in the luxury of your own suite. Breakfast, Lunch and Dinner Room Service menus are available, together with day and night snacks, to ensure your cravings are satiated at any time throughout your stay.