Breakfast at Iniala is served at our stunning rooftop restaurant overlooking the Grand Harbour. From the classic to the contemporary, the restaurant offers a versatile mix of freshly baked breads and pastries, together with seasonal, regional and international signature breakfast dishes to please all palates. Each dish has been carefully crafted to offer an elevated take on timeless breakfast classics as well as bespoke dishes inspired by traditional recipes from around the world.
Breakfast is served every day:
Monday and Thursday from 7.00am till 1:30pm
Friday till Sunday from 7.00am till 10:45am