Indulge in our outstanding cuisine in the comfort of your own suite or at our spectacular fine dining rooftop restaurant, ION – The Harbour. Headed by renowned local Chef Andrew Borg, our culinary team have created an entirely bespoke cuisine that will surprise and delight each of your senses.
A gastronomic journey
II. An enriching fine dining experience
III. À la Carte Breakfast
An elevated take on international breakfast dishes
Breakfast at Iniala is served at our stunning rooftop restaurant ION – The Harbour overlooking the Grand Harbour. From the classic to the contemporary, ION – The Harbour offers a versatile mix of freshly baked breads and pastries, together with seasonal, regional and international signature breakfast dishes to please all palates. Each dish has been carefully crafted to offer an elevated take on timeless breakfast classics as well as bespoke dishes inspired by traditional recipes from around the world.